ELEVATE YOUR VISION
Entrepreneurs. Investors. Visionaries.
REVEAL CULINARY CONCEPTS
THE THREE CATEGORIES
DEVELOP YOUR PROJECT
Restaurants that embody excellence by combining an exceptional customer experience, well-executed concepts, and efficient management.
They stand out for their expertise, creativity, and potential.
Their ambition is to go even further by establishing themselves as a benchmark in their field, whether through local, national, or international expansion.
Cabarets, clubs, or unconventional concepts, their vision is unique, making them true raw diamonds.
Restaurants that embody excellence by combining an exceptional customer experience, well-executed concepts, and efficient management.
They stand out for their expertise, creativity, and potential.
Their ambition is to go even further by establishing themselves as a reference in their field, whether through local, national, or international expansion.
Cabarets, clubs, or unconventional concepts, their vision is unique, making them true hidden gems.
STRONG BRANDS
Discover the latest selection from Bouchées Doubles’ portfolio.
BOOST YOUR SUCCESS
CULINARY CONCEPTS
You have created an innovative concept with real added value and want to expand in France or abroad?
Join Bouchées Doubles to amplify your visibility and double your success with partners who align with your values and vision.
IMPLEMENT A CONCEPT
INVESTOR
Are you an investor, hotel entrepreneur, or independent? Are you looking for a unique culinary concept to offer a true destination experience to your clients in France or abroad?
Sign up to discover our brand portfolio and find the concept that suits you.
ACCELERATE YOUR SUCCESS
REFERENCED CONCEPTS
You have created an innovative concept with a true identity and want to expand in France or abroad?
Join Bouchées Doubles to amplify your success, whether it’s right around the corner or across the globe.
CONCEPT DEVELOPMENT
BECOME A PARTNER
Are you an investor, franchisee, or hotel looking to expand in France or abroad?
Sign up to discover the best selected brands.
JOIN EXCEPTIONAL TALENTS
THE BEST CONCEPTS ARE HERE
JOIN EXCEPTIONAL TALENTS
JOIN US IN 3 STEPS
Our approach identifies and supports the crème de la crème of premium concepts.
It will be analyzed by a committee of experts, consisting of major figures in the hospitality and restaurant industry.
APPLICATION
The restaurateur submits their project to verify if it meets the selection criteria (concept, deployment potential, quality of dishes & services, revenue & profits).
SELECTION
After review, the most promising projects are selected for their growth potential and creativity.
IMPLEMENTATION
Support for the restaurateur to bring their project to life and deploy it, with operational setup and continuous monitoring.
JOIN US IN 3 STEPS
Our approach identifies and supports the crème de la crème of premium concepts.
It will be analyzed by a committee of experts, consisting of major figures in the hospitality and restaurant industry.
APPLICATION
The restaurateur submits their project to verify if it meets the selection criteria (concept, deployment potential, quality of dishes & services, revenue & profits).
SELECTION
After review, the most promising projects are selected for their growth potential and creativity.
IMPLEMENTATION
Support for the restaurateur to bring their project to life and deploy it, with operational setup and continuous monitoring.
EXPORT THE ART OF LIVING
JOIN EXCELLENCE WITH BOUCHÉES DOUBLES
For visionary investors, Bouchées Doubles offers a unique opportunity to partner with the forefront of global gastronomy.
By supporting these exceptional establishments, you actively contribute to redefining culinary standards and gain enhanced visibility within a prestigious network.
BOUCHÉES DOUBLES
ABOUT US
BOUCHÉES DOUBLES
We all have a favorite restaurant, a unique spot that takes us on a journey. However, when it comes to growing, premium establishments face the limitations of traditional platforms.
With her experience in opening high-end restaurants in France and internationally, Alicia Vegezzi decided to change the game. Together with her team, she founded Bouchées Doubles in 2025, the first platform dedicated to high-potential gastronomic concepts, connecting visionary restaurateurs with ambitious investors.
Her vision? To facilitate the development of exceptional restaurants by providing them with the resources and partners suited to their growth, whether through franchising or ownership.
Supported by Riccardo Giraudi, a renowned culinary entrepreneur, Bouchées Doubles has become the essential accelerator for lifestyle concepts: restaurants, bars, hotels, and entertainment.
To bring each project to its full potential, Alicia works with a panel of experts and offers tailor-made support, enabling talents from around the world to showcase their expertise.
The Faces of the Bouchées Doubles Committee
Alicia Vegezzi
Founder of Oversees and Bouchées Doubles
Olivier Guénot
Tableware Manager at Ducasse Paris
Lea de Chambure
Founder and Lead Project Manager at 75K Hospitality
Vincent Camus
Global F&B projects – Lifestyle Dining and Hospitality – Paris Society / Rikas Group
Luca Fiorini
COO Giraudi Group
Lorena Vinolo
Marketing Director at Giraudi Group
Since 2005, Riccardo Giraudi has transformed the family import/export business by launching the Beefbar brand, dedicated to exceptional meats.
Since then, he has developed around fifty establishments, both owned and franchised, and oversees more than 15 culinary brands across 4 continents.
As the godfather of Bouchées Doubles, he brings his expertise to ambitious restaurant projects that are revolutionizing the hospitality world.