The Bouchées Doubles Blog
Bouchées Doubles analyzes the trends transforming the restaurant industry: digitalization, innovation, branding, and financing. From customer experience to avant-garde concepts, we decode the winning strategies in the sector. Restaurateurs, investors, and enthusiasts, explore our insights to anticipate market developments.
The most unusual concepts around the world
The most beautiful restaurants in the world according to the Prix de Versailles
The most prevalent high-end concepts in the world
Funding and Fundraising in the Restaurant Industry: 2025 Trends
The "Must-Haves" for Successful Expansion
BOUCHÉES DOUBLES
ABOUT US
BOUCHÉES DOUBLES
ABOUT US
BOUCHÉES DOUBLES
We all have our favorite restaurant around the world. By opening high-end establishments in France and internationally, Alicia Vegezzi realized that premium establishments do not belong on traditional platforms when they wish to expand.
Alicia and her team went full throttle by creating “Bouchées Doubles,” the very first platform connecting promising concepts with ambitious investors, whether for franchise or independent expansion.
A goal: to facilitate the development of premium projects by enabling each brand to find the right partners to match its ambitions, while highlighting the unique potential of their concept.
Supported by Riccardo Giraudi, a culinary entrepreneur with multiple successes, Bouchées Doubles is the accelerator for lifestyle concepts: restaurants, hotels, and entertainment.
Alicia has assembled a panel of experts to provide comprehensive and personalized support to restaurateurs who want to showcase their concept and talent to the world.
Since 2000, Riccardo Giraudi has transformed the family business by launching the Beefbar brand, dedicated to exceptional meats.
He has developed around forty unique establishments and manages 15 culinary brands worldwide, from Monaco to Paris, London, Milan, and Dubai.
As the patron of Bouchées Doubles, he brings his expertise to ambitious and innovative restaurant projects.