The Most Prominent High-End Concepts Worldwide
In the global landscape of high-end dining, several groups stand out for their ability to export the French art of living and adapt to international markets while preserving the essence of their identity. Among them, Paris Society, RIKAS Hospitality Group, DB Group, Nobu, Hakkasan, Cipriani, Zuma, and Beefbar exemplify this dynamic.
- Zuma: Inspired by the Japanese izakaya, Zuma offers contemporary Japanese cuisine in an elegant yet relaxed setting. With restaurants in key cities such as London, Hong Kong, Dubai, and New York, Zuma has attracted an international clientele seeking authentic culinary experiences.
- Beefbar: Created by Riccardo Giraudi, Beefbar is dedicated to meat lovers, offering a selection of the world’s finest meats in a modern and luxurious setting. Since opening its first restaurant in Monaco, Beefbar has expanded internationally, with locations in Paris, Hong Kong, Dubai, and Mexico, combining culinary excellence with refined design.
- Paris Society: Founded in 2008 by Laurent de Gourcuff, Paris Society has become a key player in the hospitality industry, with a portfolio of over 70 establishments, including restaurants, clubs, hotels, and event venues. The group is known for its innovative concepts and keen aesthetic sense, offering immersive experiences that attract an international clientele.
- RIKAS Hospitality Group: Based in Dubai, RIKAS is a collection of award-winning destinations, founded by Parisian entrepreneur Rizwan Kassim. The group stands out for its creativity and authentic hospitality, offering a diverse range of concepts spanning French, Portuguese, Japanese, and Middle Eastern cuisine. Notable venues include La Cantine du Faubourg, Mimi Kakushi, and Twiggy.
- DB Group: Founded by David Barokas, DB Group has established itself in the luxury hospitality sector with iconic venues such as La Guérite in Cannes and Shellona in Saint-Barthélemy and Saint-Tropez. The group plans to expand its premium concepts internationally, with projects targeting markets such as Turkey, the United States, and the United Arab Emirates.
- Cipriani: Founded in Venice in 1931, Cipriani is synonymous with Italian elegance and refined cuisine. The brand has successfully expanded globally, with locations in New York, Hong Kong, Monte Carlo, and Miami, while maintaining the essence of Italian hospitality.
- Nobu: Co-founded by chef Nobu Matsuhisa and actor Robert De Niro, Nobu is a world-renowned brand that blends contemporary Japanese cuisine with Peruvian influences. With restaurants in major cities worldwide, Nobu continues its international expansion with recent openings in Bangkok, Toronto, and New Orleans.
- Hakkasan: Originating from London, Hakkasan is renowned for its modern Cantonese cuisine and sophisticated interior design. The group has expanded globally, with restaurants in cities such as Las Vegas, Miami, Dubai, and Shanghai, offering a high-end dining experience to a cosmopolitan clientele.
These groups illustrate the ability to export luxury hospitality expertise, adapting to local cultural specifics while maintaining high standards of quality and innovation. Their success reflects the dynamic nature of the high-end dining sector, where the fusion of tradition and modernity appeals to an international clientele seeking unique experiences.