The Most Unusual Concepts Around the World (according to @Admagazine)

Imagined in Belgium in 2006, Dinner in the Sky offers guests the opportunity to enjoy a gastronomic meal at a dizzying height of 50 meters.

Seated on a platform suspended by a crane, guests enjoy an exceptional panoramic view while savoring dishes prepared by renowned chefs such as Joël Robuchon and Heston Blumenthal. This unique concept has been exported to many countries, offering an unforgettable experience for thrill-seekers and fine dining enthusiasts.

Located in Lindesnes, Norway, Under is Europe’s first underwater restaurant. Designed by the architectural firm Snøhetta, the establishment appears as a semi-submerged monolith, offering guests a spectacular view of the North Atlantic seabed.

The warm and elegant interior contrasts with the harshness of the surrounding environment, creating a unique atmosphere for an extraordinary dining experience.

At the Soneva Kiri resort on Koh Kood Island in Thailand, Treepod Dining offers a gastronomic experience in the heart of nature. Guests sit in bamboo pods suspended in the trees, offering stunning views of the tropical forest and the ocean.

Meals are served by waiters who zip-line to deliver the food, adding an adventurous touch to this high-up meal.

Hidden in a secret location in Shanghai, Ultraviolet is the world’s first multisensory restaurant. Created by chef Paul Pairet, the restaurant offers ten guests an immersive experience where each dish is accompanied by visual projections, sounds, and scents, creating an atmosphere in perfect harmony with the 20-course tasting menu.

This innovative approach earned the restaurant three Michelin stars.

Perched on a rock off the shore of Michamvi Pingwe Beach in Tanzania, The Rock is an iconic restaurant offering a unique culinary experience.

Accessible on foot at low tide or by boat at high tide, the restaurant offers local cuisine highlighting seafood, all in an idyllic setting with a panoramic view of the Indian Ocean.